4 cups fresh asparagus (2 pkg frozen asparagus can be used defrost so it is easily separated)
1/4 cup water
1/2 tsp salt
1/4 tsp pepper
1 cup diced celery
1 tsp minced onion
1 tsp minced green pepper
3 Tbsp butter
1 tsp sugar
1/4 cup grated cheese
Heat oven to 350 degrees
Mix all ingredients lightly by hand or spoon. Place all ingredients except cheese in covered casserole. Bake in preheated oven for 40 - 50 minutes. Sprinkle cheese on top and bake, uncovered. for last 15 minutes to melt cheese.
NOTE: Other vegetables can be used like: green beans, cauliflower and cabbage.
JEAN'S WILTED LETTUCe
bunch of lettuce
bacon
1/4 cup vinegar
Wash a bunch of lettuce and break into large pieces, rise and drain. Set aside. Cut some bacon into little pieces and fry the little pieces in a skillet until crisp. Stir vinegar into skillet. Mix vinegar, bacon, and fat, Bring to the boiling point. Pour this mixture over your lettuce. Serve immediately.
3 comments:
Good Morning Folks,
Hope you all enjoy Jean's recipe.
This is the first of several days that I will be working in Wolcott.
Marilyn
These look interesting! I'd never heard of wilted lettuce before! Will definitely have to try them! Thanks, Jean!
Hi Willow's Quiet Corner,
I believe the wilted lettuce is Dutch recipe. A friend of mine's family are of Dutch descent, and it is a popular dish in their home. Jean got the recipe because her son's had eaten it once and told her it was a great dish, so Jean got it from a friend of hers. It was a hit at her house, so she thought she would share it.
Marilyn
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