Wednesday, February 3, 2016

JEAN'S REUBEN SANDWICH MEAT LOAF

JEAN'S REUBEN SANDWICH MEAT LOAF

1 lb ground beef
1 egg
3 c. soft rye bread crumbs
1/3 c. sweet pickle relish
1/3 c. Russian dressing
1 T. Worcestershire sauce
dash of salt
dash of pepper

Mix all above ingredients into meat loaf consistency.  Shape into rectangle (6x10).

1 16 oz can sauerkraut
1 c. Swiss cheese, shredded

Spread 1/4 can sauerkraut and 1/4 cup cheese over meat loaf rectangle.  Roll meat loaf, jelly roll style.  Pinch ends and seam.  Place in greased baking dish.  Place rest of sauerkraut around meat loaf.  Bake at 350 degrees for 40 minutes.

Spread remaining cheese over top and melt 10 minutes.  Serve with Russian dressing on the side.


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4 comments:

Tom said...

this sure sounds different

New York State Of Mind said...

Good Morning Tom,
It does, but I bet it tastes great.

Marilyn

Anonymous said...

This recipe sounds really good. Think I'll try it this month

New York State Of Mind said...

Hi Anonymous,
This recipe sounds good to me, too.

Marilyn