Wednesday, August 23, 2017

JEAN'S ZUCCHINI PANCAKES

JEAN'S ZUCCHINI PANCAKES

3 c Zucchini
2 lg. onions, chopped fine
3 eggs
1 1/2 c. Bisquick
2 tsp oregano
1/2 c. fresh parsley or 3 tbsp dried
1/4 c. fresh basil or 2 tbsp dried
3/4 grated Parmesan

Mix all ingredients together.  If too thick add a little water.  Drop into hot skilleet.  Make them about 2" to 3".  Brown on both sides.  Serve with jelly, applesauce, or syrup.

A recipe that is not shared with others will soon be forgotten - but when it is shared, it will be enjoyed by future generations.

4 comments:

Tom said...

...and other way to use up all the zucchini!

littlemancat said...

Looks good! And so true about the legacy of recipes!
Mary

New York State Of Mind said...

Good Morning Tom,
Right there !!.

Marilyn

New York State Of Mind said...

Good Morning Mary,
Glad you like them.

Marilyn