JEAN'S CREAMSICLE SALAD
1 (3-oz) pkg orange jello
1 (3-oz) pkg. tapioca pudding (not instant)
1 (11-oz) can mandarin oranges
1 (3-oz) pkg vanilla pudding (not instant)
1 (8-oz) ctn. Cool Whip topping
3 c. water
Bring water to a boil, add in Jello, vanilla and tapioca pudding, stir well and bring mixture to boil. Cool completely. Fold in oranges and Cool Whip. Chill throroughly.
To have what you want
is riches,
but to be able to
do without is power.
98 comments:
Good Morning Marilyn. I have been getting caught up on my reading here this morning. Truly enjoyed the recipes and I think I'll be trying a couple of them for the next church potluck. It is great to hear of improvement in Mabels' health and in yours too. God is good. I also enjoyed the thoughts at the end of the postings. I hope you, Jean, Martha and Olive, all have a very blessed Easter. He is Risen.
Thank you dynnamae,
Thank you for the compliments. Ues, God it Good. We all wish a Blessed Easter,
Marilyn
I made the Creamsicle Salad today and it was delicious. I couldn't resist trying this recipe when I saw that you mix jello and pudding together with water. I only used half of the cool whip, and that was plenty. It definitely tasted like a creamsicle. ~Doreen
I have had the Cramsicle Salad at Jean's. I loved the creamsicle taste. Glad you made it Doreen, and liked it. I will tell Jean.
Marilyn
I made this for our Easter dinner. Delicious! Thanks!
You are most welcome. Glad you enjoyed it. I will tell Jean.
Marilyn
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