JEAN'S HAM RECIPES FOR EASTER LEFT OVERS

We have received requests for ham recipes for leftovers from Easter Sunday.  Here are three:

BE WITH  GOD,
JEAN

SCALLOPED POTATOES AND HAM WITH CHEESE

2 1/2 lbs potatoes (about 8 med.)
3 tbsp butter or margarine
3 tbsp flour
salt and pepper
3/4 c. milk
3-4 oz. Cheddar cheese, shredded
1/2 c. finely chopped onion
2 c. diced ham

Heat oven to 350 degrees.  Peel and cut potatoes into slices to measure about 5 cups.  Melt butter in saucepan oven low heat.  Blend in flour and seasonings.  Cook over low heat, stirring until mixture is smooth and bubbly.  Remove from heat.  Stir in milk.  Heat to boiling stirring constantly.  Boil and stir 1 minute.  Add chesse, stirring constantly until melted.

In greased 2 quart casserole, arrange potatoes in 2 layers, topping each with half the onion and ham, 1/3 of the white sauce.  Top with remaining potatoes and saute.  Cover: bake 30 minutes. Uncover: bake 60 to 70 minutes, longer or until potatoes are tender.  Let stand 5 to 10 minutes before serving.

HAM, SWEET POTATOES AND PEACHES

In a flat pan, surround ham slice or ham with sweet potatoes and peaches halves.  Put ground cloves in peach juice in can and pour over the whole thing.  Bake 350 degrees for 35 minutes.

HAM AND CHEESE MELTAWAYS

1 lb. ham
1 lb, Swiss cheese slices
1 c. soft margarine
2 tbsp mustard
1 1/2 tsp poppy or celery seeds
1 tbsp Worcestershire sauce
12 sandwich rolls

Chop ham and cheese into small pieces.  Cream butter until light and fluffy.  Add muster, seeds and Worcestershire sauce.  Mix well.  Add ham and cheese and blend until mixture is of even spreading consistency.

Spread on sandwich rolls and wrap each in aluminum foil.  Bake at 275 degrees for 30 minutes.


How do you sleep at night?
Do you count sheep
or do you talk
to the Shepherd?

JEAN, OLIVE, MARTHA, THEIR FAMILIES AND MYSELF WISH EVERYONE A
HAPPY EASTER.. 

Marilyn


JEAN WILL BE BACK MONDAY WITH HER POSTS