1 cup shredded cheese
2 10 1/2 oz cans cream of chicken soup
1/2 cup chopped onions
4 Tablespoon butter
4 cups diced ham
2 10 oz pkgs frozen chopped broccoli (or fresh broccoli cooked)
2 cups Minute Rice
1/2 teaspoon Worcestershire sauce
Cook onion in butter. Cook broccoli according to package or cook fresh broccoli; drain. In very large bowl combine all ingredients. Put in buttered casserole dish. Bake 350 degrees uncovered for 40 to 50 minutes.
NOTE: This is a dish you can make ahead and freeze. When you need it, put it in the oven covered for 1 1/2 hours at 400 degrees. Then remove cover for 30 minutes more. Stir when you remove the cover. This is great for left over ham. Anna
Conscience is God's presence in man.
3 comments:
This is perfect. I'll have a ton of left over ham after Easter.
I just want to be sure that you only use one can of soup because you wrote the word "cans". With all of these ingredients I was wondering if it should say 2. Since there is no other liquid, I assume the rice should be cooked before mixing everything together?
Doreen
Good Morning Doreen,
I have the recipe here somewhere. Let me find it and I will check it out.
Marilyn
Hi Doreen,
You are right. I found the recipe and I had miss typed. Just corrected the recipe. Thank you so much for catching my mistake.
Hope you have a Happy Easter,
Marilyn
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