3 eggs
1/4 cup vegetable oil
1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
dash of pepper
1/2 cup cheese, grated
2 cups grated zucchini
1/2 cup onion, chopped
1/4 cup parsley
Beat eggs and oil. Stir together flour, baking powder, pepper, and cheese. Add to egg mixture. Add rest of ingredients and stir. Pour into greased casserole. Bake at 325 degrees for 45 minutes.
All the flowers of
all the tomorrows
are in the seeds of today.
7 comments:
You always need recipes for ways to use up all that zucchini. Tom The Backroads Traveller
Good Morning Tom,
I am not a squash eater, but glad others do.
Marilyn
Thank you, Jean and Marilyn! These recipes are appreciated!
Hi Willow's Quiet Corner
You are most welcome. Thank you for the compliments. I will see that Jean gets your message.
Marilyn
Loving these yummy recipes. Always enjoy veggie recipes. Thanks!
Mary
Hi Mary,
People requested vegetable recipes so Jean has them on. Glad you like them. Of course, she had to put some others on too. Will see that Jean gets your message.
Marilyn
Thank you for this wonderful blog. I had seen "Amish Stories" several years ago but I didn't know this replaced it. I have spent a pleasant day and a half reading your blog and meeting the authors. I live in North Carolina now but "home" is Geneva, NY. My relatives have lived in Ontario County since the early 1900s. It's so good to see photos of home. I copied many of the recipes also! Blessings to all of you!! And thank you again.
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