5 large Granny Smith apples
1 8-oz can crushed pineapple in its own juice
1 egg
2 Tbsp flour
2 Tbsp apple cider vinegar
1/2 cup sugar
1 8 - oz Cool Whip
1/2 chopped peanuts (if desired)
In a saucepan, combine the pineapple with juice, egg, flour, apple cider vinegar and sugar. Cook over medium heat until thick like pudding. Stir frequently so it doesn't burn. Pour into bowl and refrigerate until cool. Peel and dice the apples. Mix in the pudding mixture, 1/4 cup shopped peanuts and Cool Whip. Place in dish and top with remaining peanuts.
6 comments:
Sounds good to me. Tom The Backroads Traveller
Good morning, Marilyn. Another vote for "that sounds good". LOL
Good Morning Tom,
Glad you like it.
Marilyn
Good Morning Angela,
Glad you like it too. Will see Jean gets your messages.
Marilyn
This sounds really good. Peanuts don't like me but I think pecans would go well with this. Thanks to Jean for sharing with us.
Hi dynnamae n,
Glad you like it. I think pecans would do, too. I will see that Jean gets your message.
Marilyn
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