Bonnie sent these photos of vegetables from her garden. I thought they would make a beautiful opening for Autumn. Thank you Bonnie for your photos.
14 comments:
Bonnie
said...
Good Morning Marilyn, Boy I was surprised to see my veggies on here this morning. Nothing like home grown vegetables to make you feel self sufficient. Today will be a great start for Autumn, but weather is much more like Summer should have been. Thank you for sharing my vegetables with everyone. Have a great day. Bonnie
Good Morning Bonnie, So happy you don't mind that I put them on for the first day of Autumn. They are great pictures.
Yes, the weather is more like summer than Autumn, but it will come. Thank you for sharing your vegetables with us. Hope you have a great day today, too.
Good Morning Diann, Glad you like Bonnie's photos.
Thank you Diann for your wishes. Next week I have to go to five doctors, four of them are mine and one is for Pierre. Today the doctor's office called and wants me to see someone else, so that's six. Don't it ever end.
What a blessed harvest ... everything so picturesque and probably delicious, Bonnie of the green thumb. Marilyn, you are still wrapped in prayer and good wishes to renewed health and well being....
Hi Marilyn I hope you are feeling much better these days Remember to trust the Lord in all things Those are lovely pictures of Bonnie's I noticed the garlic hanging up from the ceiling Could you please as Bonnie, Jean and Anna how they store their Garlic as I can get fresh Garlic at out Farmer Market for now but find it does not last very long I keep it in the Cupboard I do have a bit of a storage area that I use for my potatoes and Onions I have them in a box with a newspaper covering it Have a blessed Sunday tomorrow Wendy P.S sorry for the long comment
Hi Wendy, I usually have good luck just keeping my garlic bulbs in a brown paper sack with the top folded over on a shelf in one of my kitchen cupboards. They last a long time that way for me. I do not care for raw garlic, but I LOVE roasted garlic cloves that I keep in a jar in the refrigerator COVERED with canola oil. Sometimes I use just the oil for cooking and sometimes just the roasted garlic or both. I season the roasted cloves and oil mixture with balsamic vinegar, pepper, parsley and a wee bit of salt. Yummy, roasting makes the garlic sweet and creamy instead of strong tasting. Bonnie
14 comments:
Good Morning Marilyn, Boy I was surprised to see my veggies on here this morning. Nothing like home grown vegetables to make you feel self sufficient.
Today will be a great start for Autumn, but weather is much more like Summer should have been. Thank you for sharing my vegetables with everyone. Have a great day. Bonnie
...a lovely harvest.
Good Morning Bonnie,
So happy you don't mind that I put them on for the first day of Autumn. They are great pictures.
Yes, the weather is more like summer than Autumn, but it will come. Thank you for sharing your vegetables with us. Hope you have a great day today, too.
Marilyn
Good Morning Tom,
I think it is a lovely harvest, too.
Marilyn
Love, love, love! Great photos, Bonnie; they made my mouth water! Thanks for sharing!
Marilyn, hoping you are feeling better with each passing day. You are in my thoughts and prayers.
Diann
Good Morning Diann,
Glad you like Bonnie's photos.
Thank you Diann for your wishes. Next week I have to go to five doctors, four of them are mine and one is for Pierre. Today the doctor's office called and wants me to see someone else, so that's six. Don't it ever end.
Marilyn
Beautiful pics! And I like your green lamp, Bonnie.
Mary
Good Morning Mary.
Aren't they beautiful?
Marilyn
What a blessed harvest ... everything so picturesque and probably
delicious, Bonnie of the green thumb. Marilyn, you are still wrapped
in prayer and good wishes to renewed health and well being....
Beautiful bounty! Thanks for sharing! Blessings, Carol
Good evening Marilyn, Bonnie has an amazing garden and beautiful vegetables! Cathy in Webster
Hi Marilyn
I hope you are feeling much better these days
Remember to trust the Lord in all things
Those are lovely pictures of Bonnie's
I noticed the garlic hanging up from the ceiling
Could you please as Bonnie, Jean and Anna how they
store their Garlic as I can get fresh Garlic at out Farmer Market for now
but find it does not last very long I keep it in the Cupboard
I do have a bit of a storage area that I use for my potatoes and Onions
I have them in a box with a newspaper covering it
Have a blessed Sunday tomorrow
Wendy
P.S sorry for the long comment
Hi Wendy, I usually have good luck just keeping my garlic bulbs in a brown paper sack with the top folded over on a shelf in one of my kitchen cupboards. They last a long time that way for me.
I do not care for raw garlic, but I LOVE roasted garlic cloves that I keep in a jar in the refrigerator COVERED with canola oil. Sometimes I use just the oil for cooking and sometimes just the roasted garlic or both. I season the roasted cloves and oil mixture with balsamic vinegar, pepper, parsley and a wee bit of salt. Yummy, roasting makes the garlic sweet and creamy instead of strong tasting. Bonnie
Beautiful, Thank you Bonnie for sharing. Now you are ready for winter.
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