1 Pie Crust (top and bottom) *
1 cup apple cider
3/4 to 1 cup sugar
7 to 71/2 cups apple chunks*
2 Tbsp cornstarch
2 Tbsp water
1 Tbsp lemon juice
1 1/2 Tbsp butter
1 Tbsp vanilla
Cinnamon to taste
Combine cider, sugar, cornstarch, water and lemon juice in sauce pan and cook until thick Add butter, vanilla, cinnamon, and apples. Stir to blend, Fill pie shell and put on top crust. Sprinkle sugar on top crust. Bake at 400 degrees for 40-45 minutes.
*I use 1/2 Cortland and 1/2 golden Delicious apples\
*Sometimes I lace the top crust.
NOTE: A few years back Jean use to have Christmas Recipes on all our posts a week or two before Christmas. Would you be interested in that again this year? It takes her time to get these recipes together.
Also does anyone want a Christmas Recipe that they can't find? Do you have ideas for Christmas Recipes this year.
Either answer on a comment or e-mail to at lincolnlady1121@yahoo.com
11 comments:
...sounds good!
I am going to give this a try - I never had this kind of pie before.
YES, I would be interested in the sharing of Christmas recipes the weeks before! Some suggestions might be favorite cookie recipes and perhaps a recipe for stollen. Just a suggestion, of course - any family favorite Christmas season recipes would be fun. Another suggestion might be special items made for Christmas Eve or Christmas breakfast meals. We always try and serve something extra special at those times to our guests and family. Thank you! Chris
Hi Tom,
It sounds good to me, too.
Marilyn
Sounds like a great idea!
Good Morning C Shoemaker,
I never had this before. Let us know how it came out when you make it. Thank you for your suggestions, you are a big help. If my memory serves me, Jean had a Christmas Breakfast recipe. Like all your other suggestions, too. Thank you so much.
Marilyn
Good Morning Jackie Miller,
Thank you. I will see that Jean gets your message.
Marilyn
The recipie sounds good, and the picture looks like a good place to spend a winter.
Good Morning MarkD60,
Thank you Mark. We appreciate both your comments.
Marilyn
The recipe idea sounds like a good one.
Hi William,
Thank you for your thoughts on the recipes.
Marilyn
Mmmmm sounds great, though I think I'd use less sugar. Thanks for recipe Jean and Marilyn! Blessings, Carol
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