1 1/2 cups flour
3/4 cup melted butter
3/4 cup chopped nuts
8-oz cream cheese
1 cup powdered sugar
1/2 of 9 oz container of Cool Whip
2 small pkgs pistachio instant pudding
3 cups milk
Mix flour, butter and nuts together and press into 9 in by 13 in pan. Bake 30 minutes at 350 degrees. Then cool. Mix cream cheese, sugar and Cool Whip and spread over cooled crust. Mix pudding and milk and spread over previous layer. Chill in refrigerator, Use remaining Cool Whip as topping when being served.
6 comments:
...sounds good!
Good Morning Tom,
It sure does. Doesn't sound too hard to make either.
Marilyn
It does sound tasty, and a pretty green color too.
Mary
Good Morning Mary,
I think it should taste good, too.
Marilyn
It does sound good.
Hi William,
I think so, too.
Marilyn
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