Friday, January 31, 2020
Thursday, January 30, 2020
Wednesday, January 29, 2020
JANE CULVER'S 5 HOUR STEW
JANE CULVER'S 5 HOUR STEW
2 lb beef for stewing; cut into 1 inch cubes
2 Tbsp tapioca
salt and pepper to taste
1 tsp sugar
1 c. V-8 juice
1/3 to 1/2 red wine
2 onions quartered
5 carrots quartered
Brown meat and combine ingredients in tightly covered pan. Bake at 250 degrees for 5 to 6 hours. Serve over rice, noodles, or potatoes.
Mrs. Jane Culver recently passed away at 90 years old. She was my Home Ed cooking teacher almost 60 years ago in Junior High at School. So I put the recipe on in her memory. Rest in Peace, Mrs. Culver. You were the best cooking teacher - next to my Mom
2 lb beef for stewing; cut into 1 inch cubes
2 Tbsp tapioca
salt and pepper to taste
1 tsp sugar
1 c. V-8 juice
1/3 to 1/2 red wine
2 onions quartered
5 carrots quartered
Brown meat and combine ingredients in tightly covered pan. Bake at 250 degrees for 5 to 6 hours. Serve over rice, noodles, or potatoes.
Mrs. Jane Culver recently passed away at 90 years old. She was my Home Ed cooking teacher almost 60 years ago in Junior High at School. So I put the recipe on in her memory. Rest in Peace, Mrs. Culver. You were the best cooking teacher - next to my Mom
Tuesday, January 28, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
TRAINS
These pictures are of trains at the fair. I am not sure if I put these on or not.
I did not forget Edward, but we just don't seem to get together for a post.
Tuesday, January 21, 2020
VEGETABLE BASKETS
At the fair, last August, were these beautiful baskets with vegetables. Thought it was time to have something to look forward to in this coming spring and summer. Honest spring is coming in a few months.
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