Monday, December 17, 2012

CHOCOLATE PEANUT BUTTER BALLS-Dec 17th

CHOCOLATE PEANUT BUTTER BALLS

3/4 cup graham cracker crumbs
1 lb. box confectioners sugar
1 Cup peanut butter (smooth and crunchy)
2 sticks margarine
1 teasp vanilla extract

Mix all ingredients together and form into balls.  Freeze until firm.  Melt 1/2 stick parafin wax over water; add 12 oz chocolate chips; mix until smooth.  Dip balls into chocolate and place on waxed paper to cool.  Refrigerate.  Makes approx, 30-40 small balls.

This one is enjoyed in our home, for visitors and gifts. 

Be With God,

Jean
at

5 comments:

  1. New York State Of MindDecember 17, 2012 at 7:38 AM

    Glad Jean got one chocolate on. That's my favorite. Going to be in the 50's here again today, but suppose to colder tomorrow.
    Marilyn

    ReplyDelete
  2. trumpDecember 17, 2012 at 6:40 PM

    Marilyn if I could I would cover the whole world in milk chocolate, we could all use a little sweetness and cheer right about now. Richard

    ReplyDelete
  3. New York State Of MindDecember 17, 2012 at 8:02 PM

    Hey, Richard, I'm with you. Then we could eat our way through. Chocolate always brings sweetness and cheer-at least to me.
    Marilyn

    ReplyDelete
  4. annieDecember 17, 2012 at 9:00 PM

    thanks for the recipe, I love these!

    ReplyDelete
  5. New York State Of MindDecember 17, 2012 at 9:34 PM

    Hello Annie, I am glad you like them. They are still going on until Christmas Eve. Thank you for leaving a comment.
    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn