Wednesday, January 9, 2013

MAPLE DROP COOKIES

maple drop cookies

2 C. BROWN SUGAR
1 C. OLEO (MARGARINE)
3 BEATEN EGGS
1 1/2 TSP MAPLE FLAVORING
3 1/2 CUPS FLOUR
1 TSP SODA
1/4 TSP SALT
3/4 C. MILK

FROSTING;

1/4 C. OLEO (MARGARINE)
2 TBSP WATER
1 BEATEN EGG
2 1/4 C. POWDERED SUGAR
1 TSP MAPLE FLAVORING

MIX COOKIE BATTER.  BAKE 10 MINUTES AT 375 DEGREES.  FROSTING; BROWN OLEO; ADD WATER, BEATEN EGG, POWDERED SUGAR AND MAPLE FLAVORING. FROST OOLED COOKIES.

There were questions on Jean's recipes and I can't get a hold of her on the phone.  I think it's because of her moving.  Anyway, I thought it best to change the recipe.  When Jean gets settled, we can work out the previous recipe and make it smaller. I apologize for any mistake I or Jean could have made.
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12 comments:

  1. VickieJanuary 9, 2013 at 6:50 AM

    Wow! That is sure to make A LOT of cookies!!

    ReplyDelete
  2. Countryside ReflectionsJanuary 9, 2013 at 6:55 AM

    Wow, a monster recipe for Monster Cookies!! They sound delicious. My boys are grown up and have houses of their own, so it's just my husbad and myself, and my 96 year old mom. But it would be great for holidays.

    Doreen

    ReplyDelete
  3. New York State Of MindJanuary 9, 2013 at 7:55 AM

    Good Morning Vickie and Doreen,
    I think this is a large recipe, too. Jean makes this one for Susan at school, bake sales,etc.

    Beautiful day today. Going to hit the 40's. Hope the sun comes out.

    Marilyn

    ReplyDelete
  4. New York State Of MindJanuary 9, 2013 at 9:10 AM

    I checked Jean's future recipes and this is the only large recipe that she has on. The two coming in the next few weeks are for maybe 8 people. If you want recipes ask Jean for them and she will see if she has them.
    Marilyn

    ReplyDelete
  5. AnonymousJanuary 9, 2013 at 9:52 AM

    Hello Marilyn Jean and all looking in
    These sound good
    It is always useful to have a large measure recipe
    I don't think people should be put off trying this because of the quantities stated -it should be fairly simple to use a quarter of it-3 eggs -half a pound of brown sugar etc

    Fionalina

    ReplyDelete
  6. New York State Of MindJanuary 9, 2013 at 9:59 AM

    Hello Fionalina,
    You are right there. It could be cut into half or a quarter. I never thought of that.

    Thank you for telling us,
    Marilyn

    ReplyDelete
  7. AnonymousJanuary 9, 2013 at 10:26 AM

    You are very welcome Marilyn-

    Fionalina

    ReplyDelete
  8. CherylJanuary 9, 2013 at 10:33 AM

    Sounds delicious! No flour?

    ReplyDelete
  9. CherylJanuary 9, 2013 at 10:34 AM

    And is white syrup corn syrup?

    ReplyDelete
  10. New York State Of MindJanuary 9, 2013 at 10:54 AM

    I can't get a hold of Jean and there are questions on this recipe so I am going to pull it and put another one on. According to what I wrote it on-it is right, but I could have made a mistake when Jena gave it to me. So there is a different recipe coming on.
    Marilyn

    ReplyDelete
  11. New York State Of MindJanuary 9, 2013 at 11:08 AM

    I changed the recipe. I can't even spell Jean's name right as my previous comment. Anyway I hope this one is easier to understand. Again, I apologize for any mistakes.
    Marilyn

    ReplyDelete
  12. New York State Of MindJanuary 9, 2013 at 11:21 AM

    Thank you Cheryl for brining this to my attention. I don't know mistakes are there until someone tells me. I do check everything, but I do make mistakes.
    Thanks much,
    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn