Wednesday, February 27, 2013

JEAN'S TUNA BURGERS

JEAN'S TUNA BURGERS

1 7 oz can tuna, drained and flaked
1/2 Cup fine fresh bread crumbs (2 slices of bread)
1/2 Cup celery, chopped
2 Tablespoons minced onion
1/3 Cup mayonnaise
2 Tablespoon chili sauce
1 teaspoon lemon juice
4 hamburger buns, toasted
lettuce and tomato slice

Combine tuna, bread crumbs, celery and onion.  Blend mayonnaise, chili sauce and lemon juice.  Stir into tuna mixture.  Form into 4 patties.  Fry in lightly oiled skillet over medium heat about 5 minutes or until browned.  Serve on hamburger buns with lettuce and tomatoes.

During lent, I know, many people eat fish on Friday.  This is a quick dish you can make anytime of year. 

Be With God,
Jean

FRIDAY IS JONATHON EICHER'S FARM\

NEXT WEEK WE HAVE SOME GREAT POSTS

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15 comments:

  1. Countryside ReflectionsFebruary 27, 2013 at 7:46 AM

    These sound great. I think I'll make some this week. Last Friday I made Mac and Cheese, but this sounds like a great alternative. Thanks for the recipe Jean. ~Doreen

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  2. New York State Of MindFebruary 27, 2013 at 7:49 AM

    Good Morning Doreen,
    Sure glad you liked the recipe. I will tell Jean what you said. Oh, we got the snow. There'ss not much now, but we re suppose to have a lot more coming.

    Marilyn

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  3. FionalinaFebruary 27, 2013 at 9:04 AM

    Nice recipe again Jean
    You are right its something to enjoy anytime of year-I have just about all the ingredients and will try to make it soon

    Fionalina

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  4. New York State Of MindFebruary 27, 2013 at 9:06 AM

    Hello Fionalina,

    Hope you enjoy it. I will tell Jean what you said.

    Marilyn

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  5. jodieFebruary 27, 2013 at 11:14 AM

    Sounds like a good receipe. I was going to make chicken salad today but will try the tuna instead.
    Hope everyone is staying warm. Looks like this weather is hanging on.
    jodie from MO

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  6. New York State Of MindFebruary 27, 2013 at 11:23 AM

    Hi Jodie,
    Hope you are staying warm too. I have to walk out in the snow. Ugh !! Hope you enjoy the tuna.
    Try and stay warm,
    Marilyn

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  7. MaureenFebruary 27, 2013 at 11:49 AM

    Hi Jean,
    Thank you for the tuna recipe - it sounds delicious! I love tuna fish but mine never suits me. This recipe looks easy to make hot or cold!

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  8. Countryside ReflectionsFebruary 27, 2013 at 3:25 PM

    I just came back from the grocery store with all the ingredients for the Tuna Burgers. I can't wait to taste them Friday. ~Doreen

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  9. New York State Of MindFebruary 27, 2013 at 3:46 PM

    Thank you, Maureen, I will give Jean your message. Sure she will appreciate it.

    Marilyn

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  10. New York State Of MindFebruary 27, 2013 at 3:48 PM

    Hi Doreen,
    Hope you enjoy them on Friday. Will give your message to Jean.

    Marilyn

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  11. sheilaFebruary 27, 2013 at 5:10 PM

    mmm, they sound good, Jean. Thanks, I don't cook much anymore at all, but I think I'll give these a go.

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  12. annieFebruary 27, 2013 at 5:28 PM

    I hope to try this, it sounds great.

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  13. New York State Of MindFebruary 27, 2013 at 6:07 PM

    Hello Sheila and Annie,

    They sound great to me, too. I don't cook very much anymore, either, but I may give them a try, too. I have all the ingredients.
    Marilyn

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  14. AnonymousApril 5, 2013 at 5:03 PM

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Welcome to my blog. Marilyn