1 c. Orange marmalade
1 egg
2 c. flour
1/2 c. shortening
1 tsp. baking soda
Cream shortening. Add marmalade and egg; mix well. Add soda. Add flour gradually, and mix well. Drop onto cookie sheet by the teaspoonful. Bake at 350 degrees for 20 to 25 minutes. Makes 2 dozen.
This recipe reminds me of spring. I seem to make them more in the spring and summer. Hope they remind you of spring, too.
God without man is still God,
man without God is nothing.
Easter is suppose to be in the 50's there and then it is suppose to go back down again. Sure hope Spring ocmes soon.
ReplyDeleteMarilyn
I have very much been enjoying Jean's recipes and this one sounds extra delicious and sooooo easy to do! I think I am going to have to whip up this one soon! Thank you, Jean!
ReplyDeleteHope you are continuing to be on the mend, Marilyn! Stay warm! Spring has to be coming soon! . . . right? ? ? :) Give Pierre a hug for me!
We are experiencing nice weather here on the west coast, so I can't complain in that department! :) Happy Easter!
Hello Willow's Quiet Corner,
ReplyDeleteI will give your compliments to Jean. I am sure she will appreciate them.
I hope Spring is coming. It will be warm for Easter, but will get colder again. I will give Pierre a hug for you.
Glad you are getting warm weather.
Happy Easter,
Marilyn
I wrote this recipe down. I just need to get to the store and buy some orange marmalade and I"ll make these.
ReplyDeleteHi dayna64,
ReplyDeleteHope you made it an enjoyed it.
Marilyn