MARTHA'S COFFEE CAKE
1/2 cup oil
1 c. sugar
1 beaten egg
1 t. soda
1 c. sour cream
1 1/2 c. flour
1 1/2 t. baking powder
1 t. vanilla
Mix oil, sugar and egg. Add soda to sour cream. Sift together flour and baking powder. Combine dry ingredients with sour cream and oil, sugar and egg. Add vanilla. Bake at 350 degrees for 30 minutes.
TOPPING
1/2 c. brown sugar
1/2 c. chopped nuts
2 T. cinnamon
Spread half of batter in ungreased 9"x13" pan. Top with half of the topping. Spoon rest of batter on topping: then add remainder of topping.
I don't remember seeing any coffee cake recipes on New York State of Mind and thought I would give the recipe for one.
Be With the Lord,
Martha
FRIDAY JEAN WILL HAVE BEEN WITH AMISH STORIES AND NEW YORK STATE OF MIND TWO YEARS. A SPECIAL POST.
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Good Morning,
ReplyDeleteMy computer is still giving me problems. I am trying to get a hold of my computer lady.
Marilyn
Thank you! I have printed this off. I love coffee cake.
ReplyDeleteGood Morning Vickie,
ReplyDeleteGlad you like it. I am sure Martha will be pleased.
Marilyn
This looks delicious! Thank you, Martha & Marilyn! I hope I get a chance to give it a try this weekend! What a lovely 2 years it has been! I hope Jean has enjoyed her contributions towards enriching our lives! Thank you, Jean!
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ReplyDeleteThis recipe sounds delicious, especially with sour cream in it. I have company coming this weekend and I think it would be perfect to make for them. I can just picture having steaming coffee and a plate of coffee cake out on the porch watching the sun rise. I don't want to miss a minute of this beautiful weather. ~Doreen
ReplyDeleteGood Morning Willow's Quiet Corner,
ReplyDeleteThank you for the compliments, I will pass them on. You are most welcome.
Marilyn
Good Morning Doreen,
ReplyDeleteHope your company enjoys the coffee cake and the beautiful weather we are having. I have something going on Sunday, I think you will like. No more snow.
Marilyn
is soda baking soda?
ReplyDeleteSince I try to stay away from sour cream b/c it is really fattening and not great for u, what can I substitute for the sour cream?
ReplyDeleteHi plaingirl,
ReplyDeleteI know there is diet sour cream out. It doesn't have the calories or carborhydrates (sp) that others do. I will ask Martha and see what see suggests, too.
Marilyn
Hello,
ReplyDeleteSoda is baking soda.
Marilyn
Thank you Martha
ReplyDeleteThis is a nice recipe-I love cinnamon and brown sugar
Plaingirl -yoghurt may work I use it in some of my cake recipies
Fionalina
Thank you Fionalina. I really appreciate that.
ReplyDeleteMarilyn
Thank You Fionalina. I had never thought of using yogurt. Good idea! What kind of yogurt do u use, plain? or do u ever use vanilla?
ReplyDeleteHappy to help Marilyn
ReplyDeleteYou are welcome Plaingrl -I always use plain and have never tried using a vanilla one-I am not sure that the vanilla flavour in the yoghurt would be strong enough to come through in a cake -without adding some extract
Fionalina