Wednesday, August 21, 2013

JEAN'S PEACH PIE

JEAN'S PEACH PIE

1 unbaked pie shell
4 to 6 peaches, peeled and sliced (canned may be used)
2 beaten eggs
1 cup sugar
2 rounded tbsp butter or margarine
2 rounded tbsp flour

Beat together eggs, sugar, butter and flour.  Add peaches mixing well.  Put in an unbaked pie shell.  Bake at 400 degrees for 15 minutes and finish at 350 degrees until crusty and set on top.

We serve warm with vanilla ice cream.

A great pie to serve using fresh peaches,

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11 comments:

  1. New York State Of MindAugust 21, 2013 at 6:58 AM

    Good Morning Everyone,

    Here is Jean's Peach pie recipe and we hope you enjoy it.

    Another beautiful today.

    Marilyn

    ReplyDelete
  2. FionalinaAugust 21, 2013 at 2:42 PM

    This sounds good Jean I love peaches and have enjoyed quite a few this Summer

    Hello Marilyn


    Fionalina

    ReplyDelete
  3. New York State Of MindAugust 21, 2013 at 2:58 PM

    Hi Fionalina,

    I just got some peaches yesterday. I love peaches, too. Will tell Jean what you said.


    Marilyn

    ReplyDelete
  4. FionalinaAugust 21, 2013 at 3:07 PM

    Thanks -can you also pass on my Best Wishes from 2 weeks ago when I posted on Jean's good news about the hearing

    Fionalina

    ReplyDelete
  5. New York State Of MindAugust 21, 2013 at 3:22 PM

    Hi Fionalina,
    I think I did already, but to make sure, I tell Jean again. That hearing being over sure took a load off their minds.

    Marilyn

    ReplyDelete
  6. annieAugust 21, 2013 at 7:00 PM

    This pie sounds wonderful! Hope to try it soon!

    ReplyDelete
  7. New York State Of MindAugust 21, 2013 at 8:26 PM

    Hi Annie,


    Let us know how it comes out.

    Marilyn

    ReplyDelete
  8. BrendaCAugust 21, 2013 at 9:04 PM

    HI,
    I would love to bake this pie for my 87 year old friend and was wondering if you use a regular unbaked pie shell or deep dish, also what size pie shell. Want to make sure I get it right. Thanks so much

    ReplyDelete
  9. New York State Of MindAugust 21, 2013 at 11:07 PM

    Hello Brenda,
    I can't call Jean this late at night because she and her family are in bed. I would say a regular 9 inch pie crust.

    Marilyn

    ReplyDelete
  10. BrendaCAugust 23, 2013 at 9:35 PM

    Marilyn, thanks so much for the response, I plan on making this over the weekend. I look forward to reading your blog posts daily.

    ReplyDelete
  11. New York State Of MindAugust 26, 2013 at 8:17 AM

    Hi Brenda,

    You are most welcome. Glad you look forward to them.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn