2 Doz, apples, quartered
2 qts. sweet cider
1/2 teasp cloves
3 Cups sugar
1 1/2 teasp cinnamon
Cook apples in cider until soft. Pour through sieve.
Measure 3 quarts apple pulp and cook until thick enough to round up on spoon.
Add sugar and spices. Cook slowly, about 1 hour.
Pack in hot jars and process 10 minutes in hot water bath.
IF YOU ARE LOOKING FOR ANY PARTICULAR RECIPE, PLEASE LET US KNOW. JEAN WILL SEE IF SHE HAS IT. SHE IS LOOKING FOR IDEAS TO PUT ON.
Good Morning Everyone,
ReplyDeleteHere is the recipe that was requested. Her recipe next week is also one that someone requested.
It is warming back up here. In the 60's today. Hope to be back in the 70's in a day or two.
Marilyn
I love the taste of cinnamon and cloves
ReplyDeleteThank you for the recipe Jean
If possible It would be good to have some Christmas recipes that can be made in advance for the freezer
Thank you Anonymous. I know Jean has lots of Christmas recipes. She has been looking them up already. So I will see if she will put some on.
ReplyDeleteMarilyn
That would be great
ReplyDeleteThank you Marilyn
You are most welcome,anonymous. In fact Jean was wondering if people wanted the Christmas recipe a day that we had last year. If I figure it right, it started 10 days before Christmas and we had a different recipe a day right up until Christmas Eve.
ReplyDeleteMarilyn
A Christmas recipe a day sounds great, and thank you for the apple butter recipe. It looks delicious.
ReplyDeleteDoreen
Hi Doreen,
ReplyDeleteThank you for telling about Christmas. Glad you like the apple butter. I will see Jean gets your compliments.
Marilyn