1 medium pumpkin
3 cups cubed pork shoulder
1/4 cup flour
1 1/4 tsp salt
1/4 tsp pepper
dash cloves
1 jar (15 oz) spaghetti sauce with mushrooms
1 green pepper, cut into wedges
Cut lid from top of pumpkin. Scoop out seeds. Cut out and cube pumpkin meat, leaving 1/2 inch shell. Combine flour, salt, pepper, cloves. Dredge pork cubes in mixture. Brown meat in its own fat. Add pumpkin, spaghetti sauce and green pepper. Pile all into pumpkin shell. Place pumpkin in pan with an inch of hot water, cover with own lid. Bake at 350 degrees for two hours.
Good Morning Everyone,
ReplyDeleteJean gave me this recipe and I thought today would be a good day to put it on. She may have give this recipe on Amish Stories, but we cant remember. Hope you like it.
It's cold here.
Marilyn
This is great! I have done baby sugar pies with stuffing, only, but never a full meal like this- I like it! I bet you could do a meal in a pumpkin, using the baby sugar pies too..for smaller families, or one, or two people...great idea Jean!
ReplyDeleteMarilyn..you are cold, and we are WET! And about 50! Goofy! Rain storms predicted for trick or treat..poor kids!
This is another really interesting recipe. I love these new ideas. Thanks Jean.
ReplyDeleteDoreen
Thank you, Sue Ann and Doreen. Glad you liked the recipe. Will tell Jean.
ReplyDeleteIt hit the 50's today. Suppose to rain for the trick or treat kids here, too, tomorrow.
Marilyn
this does sound wonderful!
ReplyDeleteGlad you like it, Annie.
ReplyDeleteMarilyn