DOREEN'S CORN BREAD PUDDING

Corn Bread Pudding

(original recipe from thepolohouse.blogspot.com)Corn Bread Pudding

 

Ingredients:

 

1 can creamed corn

1 can sweet corn, drained

1 stick butter, melted

1 box Jiffy corn bread/muffin mix

8 oz. sour cream

 

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Mix all ingredients together and pour into a 9 x 13”

buttered casserole baking dish.

 

Bake at 350 degrees for 30-45 minutes

or until golden brown on top and around the edges.

 

Serves 8-10

 

(Note from Doreen:  I couldn’t bring myself to put in that much butter,

so I cut it down some, and the dish still came out great)