1/2 to 1 lb ground chuck hamburger or round steak
2 slices bread (toasted) for each dinner
1 can mixed vegetables
1 can tomato soup
Basil
Oregano
Onion Flakes
Garlic powder
Herbs (optional)
Salt and pepper to taste
Saute ground meat in cooking spray treated skillet. Remove all grease from pan. Add drained vegetables, tomato soup and stir until all meat and vegetables are covered with the soup. Add seasonings as desired and mix. If too dry, add water so that mixture can be spooned on toast. Cover and cook on low heat while bread is toasted and buttered. Then spoon mixture on toast and serve. Serves 2 to 4 persons.
this sounds wonderful, thank you both for sharing!
ReplyDeleteHi Annie,
ReplyDeleteYou are most welcome. I will see that Jean gets your message.
Marilyn
A nice quick easy meal. Thanks for the recipe.
ReplyDeleteDoreen
Good Morning Doreen,
ReplyDeleteI will pass your comment on to Jean.
Marilyn
If you get a chance go to Amish America this morning. It is about Amish shunning and I think you will find it very interesting.
ReplyDeleteMarilyn