Wednesday, March 19, 2014

MARTHA'S BEEFY CHICKEN


MARTHA'S BEEFY CHICKEN

8 Boneless chicken breasts
1 can mushroom soup
1/2 can water
1 cup sour cream ( Can use yogurt )
Bacon and Chipped Beef

Wrap chicken in slightly pre-cooked bacon.  Layer bottom of casserole with chipped chip beef.  Place chicken on top of beef.  Mix soup, water, sour cream, and pour over chicken.  Bake 2 to 3 hours,uncovered at 275 degrees.

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8 comments:

  1. New York State Of MindMarch 19, 2014 at 7:41 AM

    Good Morning Everyone,

    Martha thought she would come up with something different in recipes. She hopes you enjoy it.

    It is in the 30's this morning.

    Marilyn

    ReplyDelete
  2. EvieMarch 19, 2014 at 12:53 PM

    Thank you for your recipe Martha
    I have never made anything with both chicken and beef in the same recipe before, it sounds very hearty just right for this weather.
    Looking forward to your post on Monday

    Evie

    ReplyDelete
  3. Countryside ReflectionsMarch 19, 2014 at 3:15 PM

    This looks like a really delicious and easy recipe. Thank you Martha.

    Doreen

    ReplyDelete
  4. New York State Of MindMarch 19, 2014 at 3:52 PM

    Hi Evie,

    I will see that Martha gets your message. Her post is all set to go on Monday.

    Marilyn

    ReplyDelete
  5. New York State Of MindMarch 19, 2014 at 3:52 PM

    Hi Doreen,

    I will see that Martha gets your message.

    Marilyn

    ReplyDelete
  6. annieMarch 19, 2014 at 10:57 PM

    thank you Martha, this sounds like something my fellows would love!

    ReplyDelete
  7. New York State Of MindMarch 19, 2014 at 11:11 PM

    Hello Annie,

    I will see that Martha gets your message.

    Marilyn

    ReplyDelete
  8. Melissa M.March 21, 2014 at 9:17 PM

    This sounds very good!

    ReplyDelete

Welcome to my blog. Marilyn