JEAN'S NEW ENGLAND CLAM CHOWDER
1 large onion
6 Tablespoons margarine
1 1/2 cups cubed raw potatoes
3 - 4 cans minced clams, drain juice from only one
1 can cream mushroom soup and/or cream of celery soup (may use home made)
3 cups milk
salt and pepper to taste
In a soup pot saute onion in 2 Tablespoons of margarine.
Add potatoes and 3 cups boiling water. Simmer 20 minutes.
Add clams and soup. Simmer 2 minutes longer.
Add milk and 4 Tablespoons margarine. Salt and Pepper to taste.
Heat about 15 minutes. DO NOT BOIL.
Soup may be thickened with corn starch, if desired.
Hmmm! Sounds so easy and good, esp for theseVERY cold days now. Everyone stay layered and be careful, not only for yourselves, but also for the animals. Blessings, Carol
ReplyDeleteGood Morning Carol,
ReplyDeleteJean thought with all the cold weather in our area, this would be a nice recipe.
Please be careful if you live in the cold area. It is 14 right now and going lower. Took Pierre out and he did his business and got right back in.
Marilyn
Today is the perfect day for this recipe. It sounds very good.
ReplyDeleteDoreen
Good Morning Doreen,
ReplyDeleteToday is the perfect day for this recipe - I agree.
Try and stay warm.
Marilyn
Tomorrow morning the wind chills in our area are predicted to be 20 below zero. Sunny at the moment, but conditions will deteriorate as time goes by. Still looking forward to Spring-LOL ;)! Carol
ReplyDeleteHi Carol
ReplyDeleteIt's suppose to go down real low here today. Then up to about 20 tomorrow. Then back down again. They are talking zero or below here at night. Spring can't get her fast enough.
Marilyn
Sounds good, man is it cold out there. Tom The Backroads Traveller
ReplyDeleteGood Morning Tom,
ReplyDeleteIt is cold out there !! I just got back from walking Pierre. Now I have to take the car out.
Marilyn
Perfect for this cold weather. Thanks! Carol in SC
ReplyDeleteHi Carol in SC,
ReplyDeleteJean thought it would fit in with this cold weather we are having. Will see she gets your message.
Marilyn
It is so kind that Jean shares all these recipes with us! Thank you!
ReplyDeleteHi Willow's Quiet Corner,
ReplyDeleteI think so, too. I will see that Jean gets your message.
Marilyn