Wednesday, February 25, 2015

JEAN'S TUNA CASSEROLE WITH MACARONI

JEAN'S TUNA CASSEROLE WITH MACARONI

1 8 oz pkg macaroni (elbow or shell)
3 eggs, chopped
1 can tuna, flaked
1 cup cooked peas (or canned)
1 4 oz can mushroom pieces (or fresh)
2 Tbsp pimento, minced
4 Tbsp butter
4 Tbsp flour
1 tsp salt
2 cups milk
buttered bread crumbs for topping

Cook macaroni, rinse and drain.  Combine with eggs, tuna, peas, mushrooms and pimento.  Mix well.  Place mixture in buttered casserole.  Make white sauce with butter, flour, salt, and milk.  Add white sauce to casserole; top with buttered bread crumbs.  Bake at 350 degrees for 45 minutes to 1 hour.  Serves 6.




at

7 comments:

  1. New York State Of MindFebruary 25, 2015 at 9:04 AM

    Good Morning Everyone,

    Jean knew that with this being lent that some people eat fish on Friday. She thought they might like this recipe.

    Marilyn

    ReplyDelete
  2. TomFebruary 25, 2015 at 11:15 AM

    When I was a kid Mom would make this. Tom The Backroads Traveller

    ReplyDelete
  3. AnonymousFebruary 25, 2015 at 11:30 AM

    Me, too, Tom. So good! BTW, Marilyn, John liked the salmon recipe Jean had on the other day. Thank you!
    Blessings! Carol

    ReplyDelete
  4. New York State Of MindFebruary 25, 2015 at 11:37 AM

    Good Morning Tom,
    My Mom did, too.
    Marilyn

    ReplyDelete
  5. New York State Of MindFebruary 25, 2015 at 11:38 AM

    Good Morning Carol,
    I think most Mom's did. I am glad liked Jean's salmon recipe, I will tell her.

    Blessings to you and yours,
    Marilyn

    ReplyDelete
  6. Willow's Quiet CornerFebruary 26, 2015 at 12:12 AM

    Looks like a pretty quick and easy meal! Thanks, Jean!

    ReplyDelete
  7. New York State Of MindFebruary 26, 2015 at 8:48 AM

    Hi Willow's Quiet Corner,

    Will see that Jean gets your message.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn