ANNA'S EASY EGGPLANT CASSEROLE
1 1/2 lbs. unpared eggplant, diced
3 medium onions, chopped
2 Tablespoons butter
2 egg yolks, beaten
1/2 c. grated Parmesan cheese
1 teaspoon salt
1 Cup dry bread crumbs
Cook vegetables in boiling water, about 20 minutes. Drain, add remaining ingredients and pour into greased casserole. Bake in moderate over (350 degrees) 30 minutes or until browned.
Kindness is a language the deaf can hear and the blind can see.
11 comments:
Well if it's easy perhaps I could make it. Tom The Backroads Traveller
Well if it's easy perhaps I could make it. Tom The Backroads Traveller
The recipe looks good! I think I'll give it a try. Thanks,Anna.
Hoping your Holy Week is blessed with love,
Mary
Good Morning Tom,
Maybe you should.
Marilyn
Good Morning Mary,
Will see that Anna gets your message. Hope your Holy Week is blessed with love, too.
Marilyn
Hello! It is so coincidental that you post a recipe for eggplant when that is what I prepared for our supper last night. Although it was not the same recipe, the eggplant was particularly nice and the casserole was tasty. I will try and make this the next time we come across some nice eggplants-I am planting some this summer in my garden so we will see how that goes!
Also, I like the addition of the saying at the end of the post - sayings like that get you thinking and sometimes expand your mind. 'Hope you all have a wonderful and blessed Easter holiday shared with those you love most! Thank you....Chris
This does look very easy to make! Thanks, Anna!
Hi Chris,
Am glad you liked the recipe today - the day after you prepared an eggplant dish. I will see that Anna gets your message.
Also glad you like the verses at the end.
Hope you have a Blessed and Happy Easter,
Marilyn
Hi Willow's Quiet Corner,
Will see that Anna gets your message.
Marilyn
Hi Marilyn
please send me your home address
I want to send you a card
thanks jodie
Hi Jodie,
Please e-mail me at: lincolnlady1121@yahoo.com
Thank you,
Marilyn
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