Saturday, April 4, 2015

THRIFTY HAM CASSEROLE - LAST EASTER RECIPE FOR 2015

THRIFTY HAM CASSEROLE

2 cups cooked macaroni
1 to 1 1/2 cups finely chopped ham
1 Tablespoon minced green pepper
1 Tablespoon minced celery
1/4 teaspoon prepared mustard
1 teaspoon minced onion
1/2 cup milk
1 egg lightly beaten

Put cooked macaroni in a greased casserole.  Combine ham, celery, green pepper, onion and mustard and mix well.  Spread over the macaroni.  Combine milk and egg and beat together.  Then pour over macaroni mixture.  Bake at 350 degrees for 30 minutes or until firm.

In God, find strength,
In Him place your trust.
In Him find faith and life.
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11 comments:

  1. AnonymousApril 4, 2015 at 10:55 AM

    Yum! So simple and nutritious! Thanks Jean+Marilyn we wish you all a most blessed Resurrection Sunday, believing on Christ alone. Wesolego Alleluja! Carol

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  2. Willow's Quiet CornerApril 4, 2015 at 12:08 PM

    It is so kind to share all these recipes with us! Thank you!

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  3. New York State Of MindApril 4, 2015 at 12:54 PM

    Hi Carol,
    I will see that Jean gets your message.

    Blessed and Happy Easter,

    Marilyn

    ReplyDelete
  4. New York State Of MindApril 4, 2015 at 12:55 PM

    Hi Willow's Quiet Corner,'

    Will see that Jean gets your message.

    Blessed and Happy Easter,
    Marilyn

    ReplyDelete
  5. New York State Of MindApril 4, 2015 at 12:56 PM

    Hi Folks,
    Went to take pictures of our local Easter Egg Hunt. They cancelled it until next week. The weatherman said two inches of snow for today - so they cancelled it. We haven't had snow yet. So will try to get pictures next week.

    Marilyn

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  6. littlemancatApril 4, 2015 at 1:55 PM

    This looks tasty and another way to use up leftover ham if you have it.
    Thanks for all the nice recipes this week - also thanks to Marilyn for coordinating and posting it all.
    Happy Easter to everyone -
    Mary

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  7. New York State Of MindApril 4, 2015 at 2:40 PM

    Hi Mary,
    Glad you like the recipe. Jean put it on as people always like recipes for the left over ham from Easter. Thank you for the compliments.

    Blessed and Happy Easter to you,
    Marilyn

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  8. IngridApril 4, 2015 at 10:53 PM

    Marilyn please tell Jean,Anna and Grandmother Olive Thank You for all the wonderful recipes.
    Also enjoyed Bishop Joseph's post.
    I would like to wish you Marilyn,all the contributors and readers A Happy And Blessed Easter.
    Ingrid

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  9. AnonymousApril 5, 2015 at 9:57 AM

    Thank you for all the Easter recipes - 'appreciate it! We can always use help with ideas on what to feed our families, especially when the recipes use ingredients that we most likely have on hand. It is a beautiful sunny day here and one that makes me feel especially grateful for our blessings including our Savior! Happy Easter to you all - Chris

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  10. New York State Of MindApril 5, 2015 at 2:37 PM

    Hi Ingrid,

    Thank you so much for the message. I will see that everyone gets them. Thank you for the compliments.

    I wish you a very Blessed and Happy Easter,
    Marilyn

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  11. New York State Of MindApril 5, 2015 at 2:40 PM

    Hi Chris,

    I will see that everyone gets your messages. Jean tries to have recipes that can be made with items you would have at home. It was nice, then it snowed, not it is so - so today.

    A Blessed and Happy Easter,
    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn