6 oz pkg lime gelatin
1 1/2 cups boiling water
1 1/2 cups cold water
2/3 cup pineapple juice
dash of salt
1 Cup crushed pineapple, drained (fresh or canned)
1 Cup diced pears (fresh or canned)
1 Cup dairy sour cream
lettuce
Pear halves
Maraschino cherries
Dissolve gelatin in boiling water. Add cold water, pineapple juice and salt. Chill until partially set. Fold in fruit and sour cream. Pour in lightly oiled 2 qt. mold or individual molds. Chill until firm. Unmold on lettuce. Garnish with sliced pineapple, pear halves and maraschino cherries.
If you don't have enough pineapple juice - water will be fine.
Sometimes I get diet dairy sour cream.
Good morning, Marilyn. Another great recipe! Jean must be a great cook...
ReplyDeleteGood Morning Angela,
ReplyDeleteYes, Jean is a great cook. I have eaten several meals at her house.
Marilyn
Sounds like a perfect summer recipe. Easy and refreshing.
ReplyDeleteLove the barn pictures from yesterday.
Another great post by Elmer. That was a lot of work, I know from personal experience with basement flooding. Kind of worried now cause its been raining for days and more rain in forecast for next 2 days.
Ingrid
I'll bet this is pretty as well as delicious!
ReplyDeleteHi Ingrid,
ReplyDeleteGlad you liked everything. Will see everyone gets your message.
We are suppose to get more rain here too.
Marilyn
Hi Willow's Quiet Corner,
ReplyDeleteI bet it is, too.
Marilyn