2 apples, sliced
1/3 cup chopped-pecans (if desired)
1/2 cup brown sugar, packed
2 17-oz can yams, drained (or fresh)
1/4 cup margarine
2 cups miniature marshmallows
1/2 teaspoon cinnamon
Toss apples, yams and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 qt casserole. Dot with margarine. Cover. Bake at 350 degrees for 35-40 minutes. Sprinkle marshmallows over. Broil until lightly browned (1-2 minutes).
4 comments:
Sounds a bit too sweet for me.
Good Morning Tom,
It is sweet.
Marilyn
Good morning, Marilyn. I love yam and sweet potatoes. I've made them both with pineapple, but not apples. I will give this one a try, but maybe skip the marshmallows. Cooked marshmallows stick to my teeth! LOL
Have a good day!
Good Morning Angela,
You can change the recipe. A friend of mine calls it playing with her food when she changes a recipe. Will see that Jean gets your message.
Marilyn
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