Wednesday, September 30, 2015

JEAN'S APPLE YAM BAKE

JEAN'S APPLE YAM BAKE

2 apples, sliced
1/3 cup chopped-pecans (if desired)
1/2 cup brown sugar, packed
2 17-oz can yams, drained (or fresh)
1/4 cup margarine
2 cups miniature marshmallows
1/2 teaspoon cinnamon

Toss apples, yams and nuts with combined brown sugar and cinnamon.  Alternate layers of apples and yams in 1 1/2 qt casserole. Dot with margarine.  Cover.  Bake at 350 degrees for 35-40 minutes.  Sprinkle marshmallows over.  Broil until lightly browned (1-2 minutes).
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4 comments:

  1. TomSeptember 30, 2015 at 6:58 AM

    Sounds a bit too sweet for me.

    ReplyDelete
  2. New York State Of MindSeptember 30, 2015 at 8:31 AM

    Good Morning Tom,

    It is sweet.

    Marilyn

    ReplyDelete
  3. Angela TuckerSeptember 30, 2015 at 9:08 AM

    Good morning, Marilyn. I love yam and sweet potatoes. I've made them both with pineapple, but not apples. I will give this one a try, but maybe skip the marshmallows. Cooked marshmallows stick to my teeth! LOL

    Have a good day!

    ReplyDelete
  4. New York State Of MindSeptember 30, 2015 at 9:15 AM

    Good Morning Angela,

    You can change the recipe. A friend of mine calls it playing with her food when she changes a recipe. Will see that Jean gets your message.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn