8 slices of bacon
1 medium onion, diced
1/2 cup vinegar
1 medium sized cabbage
6 - oz medium sized egg noddles, cooked
1/2 cup sugar
Cut onion in pieces and fry out, add onions until glassy. Drain off fat. Add vinegar and sugar. Set aside. Cook cabbage in salty water until crunchy done. Drain. Cook noodles in salty water. Drain. Combine noodles and cabbage. Stir in bacon dressing. Serve hot.
11 comments:
Thanks, but I think that I'll pass on this one!
Good Morning Tom,
Try it. You'll like it.
Marilyn
Thank you Jean
I have had cabbage in noodle dishes before but not with bacon,this recipe looks quick and tasty
Please could you or Anna tell of your Thanksgiving and Christmas food preparations and what you will be making
That sounds delicious and I'll definitely be trying the recipe. I love cabbage but not when it's cooked to the mushy state. This recipe calls for it to be cooked to the crunchy state. yum!
Good Morning Granny-J,
Welcome. I think the recipe is delicious myself. Will see that Jean gets your message.
Marilyn
This sounds really good. I like everything in it and will try it out. Thank you, Jean for this recipe.
Hi dynnamae n,
It does sound good to me, too. Will see that Jean gets your message.
Marilyn
We do the same thing without the noodles and we just soak the cabbage in hot water for a bit - it's a salad, and it's delicious, I believe it's a very old recipe, my grandmother's mother made the dish before the First World War when they all lived in Bohemia.
Cheers,
Birgit from Austria
Hello Birgit,
It could be an old recipe that the Amish brought with them when they came to this country in the 1800's. Jean said her Grandmother makes this recipe, too. I am so glad you make a similar recipe in your country.
Marilyn
I will definitely be trying this recipe. I love cabbage and it is good for you. Thanks for sharing.
Hello Joycelyn,
Glad you like this recipe. Will see that Jean gets your message. My Mom use to say cabbage was good for you.
Marilyn
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