Thursday, November 12, 2015

JEAN'S CABBAGE AND NOODLE DISH

JEAN'S CABBAGE AND NOODLE DISH

8 slices of bacon
1 medium onion, diced
1/2 cup vinegar
1 medium sized cabbage
6 - oz medium sized egg noddles, cooked
1/2 cup sugar

Cut onion in pieces and fry out, add onions until glassy.  Drain off fat.  Add vinegar and sugar.  Set aside.  Cook cabbage in salty water until crunchy done.  Drain.  Cook noodles in salty water. Drain. Combine noodles and cabbage.   Stir in bacon dressing.  Serve hot.
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11 comments:

  1. TomNovember 12, 2015 at 6:27 AM

    Thanks, but I think that I'll pass on this one!

    ReplyDelete
  2. New York State Of MindNovember 12, 2015 at 7:55 AM

    Good Morning Tom,
    Try it. You'll like it.

    Marilyn

    ReplyDelete
  3. mimiNovember 12, 2015 at 8:55 AM

    Thank you Jean
    I have had cabbage in noodle dishes before but not with bacon,this recipe looks quick and tasty

    Please could you or Anna tell of your Thanksgiving and Christmas food preparations and what you will be making

    ReplyDelete
  4. Granny-JNovember 12, 2015 at 9:57 AM

    That sounds delicious and I'll definitely be trying the recipe. I love cabbage but not when it's cooked to the mushy state. This recipe calls for it to be cooked to the crunchy state. yum!

    ReplyDelete
  5. New York State Of MindNovember 12, 2015 at 10:33 AM

    Good Morning Granny-J,
    Welcome. I think the recipe is delicious myself. Will see that Jean gets your message.

    Marilyn

    ReplyDelete
  6. DynnaNovember 12, 2015 at 7:18 PM

    This sounds really good. I like everything in it and will try it out. Thank you, Jean for this recipe.

    ReplyDelete
  7. New York State Of MindNovember 12, 2015 at 9:08 PM

    Hi dynnamae n,

    It does sound good to me, too. Will see that Jean gets your message.

    Marilyn

    ReplyDelete
  8. AnonymousNovember 13, 2015 at 8:23 AM

    We do the same thing without the noodles and we just soak the cabbage in hot water for a bit - it's a salad, and it's delicious, I believe it's a very old recipe, my grandmother's mother made the dish before the First World War when they all lived in Bohemia.

    Cheers,
    Birgit from Austria

    ReplyDelete
  9. New York State Of MindNovember 13, 2015 at 7:13 PM

    Hello Birgit,
    It could be an old recipe that the Amish brought with them when they came to this country in the 1800's. Jean said her Grandmother makes this recipe, too. I am so glad you make a similar recipe in your country.

    Marilyn

    ReplyDelete
  10. Jocelyn is Canadian Needle NanaNovember 13, 2015 at 9:57 PM

    I will definitely be trying this recipe. I love cabbage and it is good for you. Thanks for sharing.

    ReplyDelete
  11. New York State Of MindNovember 15, 2015 at 8:59 AM

    Hello Joycelyn,
    Glad you like this recipe. Will see that Jean gets your message. My Mom use to say cabbage was good for you.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn