Wednesday, December 9, 2015

ANNA'S PUMPKIN BREAD

ANNA'S PUMPKIN BREAD

3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp salt
2 3/4 cups sugar
1 tsp nutmeg
1 tsp cinnamon

Mix all together. Make a hole in the center, clear to the bottom, then add:

1 cup vegetable oil
2/3 cup water
4 beaten eggs
2 cups pumpkin (canned or fresh)
raisins (if desired)
nuts (if desired)

Mix all together until smooth.  Add raisins and nuts if desired.  Bake 1 hour or until done (toothpick comes out clean) at 350 degrees.  Makes 2 loaves (in greased, floured bread pans).  Can freeze, keeps moist for a long time.


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5 comments:

  1. TomDecember 9, 2015 at 6:12 AM

    Pumpkin sure is popular these days!

    ReplyDelete
  2. VanssmomcDecember 9, 2015 at 7:21 AM

    Good Morning Marilyn, We love pumpkin, thank Anna for the recipe, sounds very good. Cathy in Webster

    ReplyDelete
  3. New York State Of MindDecember 9, 2015 at 7:59 AM

    Good Morning Cathy,
    Will see that Anna gets your message. Sounds very good to me, too.

    Marilyn

    ReplyDelete
  4. Jocelyn is Canadian Needle NanaDecember 12, 2015 at 11:40 PM

    Marilyn, I wanted to let you know that I made the cabbage noodle salad and we loved it. I used a whole cabbage which became quite a lot for the two of us. But we shared some with Daughter who also liked it. So thanks again.

    ReplyDelete
  5. New York State Of MindDecember 13, 2015 at 11:47 PM

    Hi Jocelyn,
    So glad you liked Jean's recipe. I will see that she gets your message. So glad you got to share some with your Daughter.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn