Wednesday, March 23, 2016

ANNA'S HAM ROLL UPS


ANNA'S HAM ROLL UPS

1/2 lb ham, thinly sliced
1 can asparagus stalks, drained (fresh cooked asparagus may be used)
3 oz cream cheese
mustard, to taste

Mix mustard and cream cheese.  Spread each slice of ham with mustard flavored cream cheese.  Place asparagus spear on end of sliced ham.  Roll up tightly.  Wrap rolls in wax paper and refrigerate.  Slice like a jelly roll before serving.
at

8 comments:

  1. littlemancatMarch 23, 2016 at 8:49 AM

    Sounds good! Love all the ingredients, very springy. Thanks, Anna!
    MAry

    ReplyDelete
  2. New York State Of MindMarch 23, 2016 at 9:31 AM

    Good Morning Mary,
    Will see that Anna gets your message. Anna chose that one as people have asked what to do with left over ham from Easter dinner.

    Marilyn

    ReplyDelete
  3. TomMarch 23, 2016 at 10:41 AM

    sounds good to me

    ReplyDelete
  4. New York State Of MindMarch 23, 2016 at 2:14 PM

    Hi Tom,
    Sounds good to me, too.

    Marilyn

    ReplyDelete
  5. DynnaMarch 23, 2016 at 5:00 PM

    I love asparagus and every other ingredient here. Can't wait til I have the opportunity to make this recipe. Thank you, Anna.

    ReplyDelete
  6. New York State Of MindMarch 23, 2016 at 5:14 PM

    Hi dynnamae n,
    Will see that Anna gets your message. I love asparagus, too. When you make it, could you send us a picture to put on here?

    Thank you,
    Marilyn

    ReplyDelete
  7. AnonymousMarch 23, 2016 at 9:40 PM

    This sounds really good. I might even add slices of cheese to the roll ups.

    ReplyDelete
  8. New York State Of MindMarch 23, 2016 at 10:38 PM

    Hi Anonymous,
    Oh, that cheese sounds good with this, too.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn