Wednesday, November 23, 2016

TURKEY (OR CHICKEN) RICE CASSEROLE

TURKEY (OR CHICKEN) RICE CASSEROLE

1 pkg Minute brand long grain wild rice with seasonings
1 Cup long grain white rice
4 cups cooked turkey (or chicken) breast, cubed
2 Cans cream of turkey (or chicken) soup (can use homemade soup)
1 green pepper, diced
1 cup celery, diced
1 onion, diced
1 can water chestnuts (slice each one)
3/4 cup mayonnaise

Cook rice and mix all ingredients together.  Place in greased 9 X 13 " pan.  Let sit overnight in refrigerator.  Bake uncovered,  1 hour at 325 degrees.


at

5 comments:

  1. TomNovember 23, 2016 at 6:58 AM

    We rarely have left overs! Happy Thanksgiving Marilyn.

    ReplyDelete
  2. New York State Of MindNovember 23, 2016 at 7:24 AM

    Good Morning Tom,

    I rarely do either.

    Happy Thanksgiving,
    Marilyn

    ReplyDelete
  3. AnonymousNovember 23, 2016 at 12:21 PM

    Sounds good! Thanks. Blessings, Carol

    ReplyDelete
  4. littlemancatNovember 23, 2016 at 4:50 PM

    Yummy! I think the water chestnuts make a good addition.
    Thanks for the recipe.
    Mary

    ReplyDelete
  5. New York State Of MindNovember 24, 2016 at 8:51 PM

    Hi Folks,
    Will see that Jean gets your messages. Water chestnuts sounds good, too.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn