Wednesday, March 29, 2017

JEAN'S PINEAPPLE - PUDDING SALAD

Seeing that it is spring - at least on the calendar - I thought I would put on a spring recipe.  This recipe was given to me by a friend.  It was a big hit in our house and hope it is one in yours.  Jean

JEAN'S PINEAPPLE-PUDDING SALAD

1 16 ounce can crushed pineapple, including the juice (fresh pineapple may also be used)
1 3 ounce package instant pistachio pudding
1 9 ounce container Cool Whip
1 cup minature marshmallows

In a large bowl, mix the pineapple and juice with the pistachio pudding.  Add the Cool Whip and marshmallows.  Mix well and refrigerate for several hours.






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5 comments:

  1. TomMarch 29, 2017 at 6:41 AM

    ...this one is always a hit.

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  2. CMarch 29, 2017 at 9:51 AM

    This sounds absolutely yummy! Thank you.
    Chris

    ReplyDelete
  3. New York State Of MindMarch 29, 2017 at 10:03 AM

    Good Morning Chris,
    It does to me, too and it's not hard to make. I will see that Jean gets your message.

    Marilyn

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  4. littlemancatMarch 29, 2017 at 4:41 PM

    Looks like a really nice Spring recipe - thanks Jean! And Marilyn for putting it on the blog.
    Mary

    ReplyDelete
  5. New York State Of MindMarch 29, 2017 at 6:41 PM

    Hi Mary,

    Glad you like it. Will see that Jean gets your message. you are welcome.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn