3 c Zucchini
2 lg. onions, chopped fine
3 eggs
1 1/2 c. Bisquick
2 tsp oregano
1/2 c. fresh parsley or 3 tbsp dried
1/4 c. fresh basil or 2 tbsp dried
3/4 grated Parmesan
Mix all ingredients together. If too thick add a little water. Drop into hot skilleet. Make them about 2" to 3". Brown on both sides. Serve with jelly, applesauce, or syrup.
A recipe that is not shared with others will soon be forgotten - but when it is shared, it will be enjoyed by future generations.
...and other way to use up all the zucchini!
ReplyDeleteLooks good! And so true about the legacy of recipes!
ReplyDeleteMary
Good Morning Tom,
ReplyDeleteRight there !!.
Marilyn
Good Morning Mary,
ReplyDeleteGlad you like them.
Marilyn