Someone asked for a recipe of macaroni and cheese from scratch. This is mine. Jean
1 1/2 c. cooked macaroni
1 sm. onion
1/4 tsp pepper
1 3/4 c. milk
1/4 c. margarine or butter
1/2 tsp salt
1/4 c. flour
8 oz shredded cheddar cheese
Cook and stir margarine, salt, pepper and onion until onion is slightly tender. Blend in flour, medium heat. Cook, stirring constandtly until mixture is smooth and bubbly. Remove from heat. Stir in milk, boil and stir 1 minute. Remove from heat. Stir in cheese until melted. Put macaroni in ungreased casserole. Stir cheese sauce into macaroni. Cook and stir uncovered 30 minutes at 375 degrees.
...and who doesn't love mac and cheese?
ReplyDeleteGood Morning Dom,
ReplyDeleteI love mac and cheese, too.
Marilyn
Me too! It's a rainy,gray day here - the thought of mac and cheese seems perfect.
ReplyDeleteMary
Yum!!!! Blessings everybody! Carol
ReplyDelete