2 11-oz cans mandarin oranges, drained (save the juice)
1 can lemon pie filling
1 large pkg. sugar-free orange jello
Cool Whip, if desired
Boil 2 cups water; dissolve the orange Jello in the water. Add lemon pie filling and stir until all is dissolved. Add 1 cup of mandarin juice to Jello and stir. Fold in drained mandarin oranges and refrigerate overnight. Top with Cool Whip if desired.
Great for summer picnics because it doesn't melt.
2 comments:
...a refreshing treat!
Good Morning Tom,
Jean thought it would be nice to have a Spring salad.
Marilyn
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