Wednesday, June 20, 2018

JEAN'S STUFFED ROLLED CHICKEN

JEAN'S STUFFED ROLLED CHICKEN

4 boned chicken breast
4 slices ham
4 slices Swiss Cheese
4 slices bacon
1 c rice
1 can cream of mushroom soup
1 pkg Lipton onion soup
2 c water

Pour rice into bottom of baking dish.  Roll one piece each of ham and cheese into chicken.  Wrap piece of bacon around roll chicken.  Hold with toothpick.  Place meat on rice.  Mix cream of mushroom soup, onion soup and 2 cups water.  Pour over chicken and rice.  Bake 1 hour at 350 degrees.

10 comments:

  1. This sounds just like something my family would enjoy.....Thank you!

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  2. ...sounds like something to try.

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  3. That sounds delicious. Thank you for sharing the recipe.

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  4. Good Morning C Shoemaker,

    It does sound good. I will tell Jean what you said.

    Marilyn

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  5. Good Morning Tom,
    Does sound good doesn't it.

    Marilyn

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  6. Good Morning granny j,
    It does sound delicious. Will see that Jean gets your message.

    Marilyn

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  7. A yummy combo - ham,cheese,chicken!
    Mary

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  8. Good Morning Mary,

    That is a yummy combo. Sounds good to me.

    Marilyn

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Welcome to my blog. Marilyn