JEAN'S STUFFED ROLLED CHICKEN
4 boned chicken breast
4 slices ham
4 slices Swiss Cheese
4 slices bacon
1 c rice
1 can cream of mushroom soup
1 pkg Lipton onion soup
2 c water
Pour rice into bottom of baking dish. Roll one piece each of ham and cheese into chicken. Wrap piece of bacon around roll chicken. Hold with toothpick. Place meat on rice. Mix cream of mushroom soup, onion soup and 2 cups water. Pour over chicken and rice. Bake 1 hour at 350 degrees.
This sounds just like something my family would enjoy.....Thank you!
ReplyDelete...sounds like something to try.
ReplyDeleteThat sounds delicious. Thank you for sharing the recipe.
ReplyDeleteGood Morning C Shoemaker,
ReplyDeleteIt does sound good. I will tell Jean what you said.
Marilyn
Good Morning Tom,
ReplyDeleteDoes sound good doesn't it.
Marilyn
Good Morning granny j,
ReplyDeleteIt does sound delicious. Will see that Jean gets your message.
Marilyn
A yummy combo - ham,cheese,chicken!
ReplyDeleteMary
Good Morning Mary,
ReplyDeleteThat is a yummy combo. Sounds good to me.
Marilyn
That sounds delicious!
ReplyDeleteHello William,
ReplyDeleteI agree with you.
Marilyn