JEAN'S RASPBERRY DELIGHT
1 cup Vanilla Wafer crumbs
1/2 cup butter, soft
1 1/4 cup powdered sugar
2 eggs
1 cup whipping cream (I have used Cool Whip)
2 cups raspberries
1 1/4 tsp vanilla
Put half of crumbs in bottom of 8x8" pan. Cream butter and sugar. Add vanilla. Add eggs, one at a time. Spread over crumbs. Whip cream, fold in berries. Spread over butter mixture. Top with remaining crumbs. Keep refrigerated.
...a nice summer treat.
ReplyDeleteGood Morning Tom,
ReplyDeleteThat's what Jean thought, too.
Marilyn
Just great for this weather
ReplyDeleteI love raspberries
Please thank Jean for the recipe.
Hi fiona,
ReplyDeleteJean thought they would be great for this weather, too. I also love raspberries. I will give Jean your message.
Marilyn
Yum! Please let Jean know this looks like a Summer winner!
ReplyDeleteMary
I would enjoy that!
ReplyDeleteHi Mary,
ReplyDeleteI will tell her.
Marilyn
Hi William,
ReplyDeleteI would, too.
Marilyn