Wednesday, August 22, 2018

JEAN'S QUICK SCALLOPED POTATOES

JEAN'S QUICK SCALLOPED POTATOES

6 medium potatoes, peeled and sliced
1 tsp pepper
1/2 can water
1 tsp salt
1 can cream of mushroom soup (or homemade mushroom soup)
1/2 can milk
1 Tbsp flour

In greased casserole dish place sliced potatoes.  Add soup, milk, water, flour, salt and pepper.  Stir, cover and bake at 350 degrees for 1 - 1 1/2 hours until potatoes are tender.

This is a recipe you can play with and add different things like:

Hot dogs or ham can be added to dish for 10 minutes of cooking time for a complete meal.

Also, I sometimes put American Cheese on the top before baking.


10 comments:

  1. Sounds like a tasty,simple dish! I like the idea of the add-ins, too. Thanks, Jean!
    Mary

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  2. ...I love scalloped potatoes.

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  3. Good Morning Mary,
    IT does sound tasty and you can add lots of things. My Mom sometimes use to add hamburger to it. She's brown it first or if it were left over hamburger she would just mix it in. I will see Jean gets your messaage

    Marilyn

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  4. Good Morning Tom,
    I love scalloped potatoes, too.

    Marilyn

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  5. Sounds like I'd like it! Notice your firewood, getting ready for winter? Or left over from last winter?

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  6. Mmmmmm good! Thanks Jean! Blessings, Carol

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  7. It's been ages since I've had scalloped potatoes. I do like them.

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  8. Hi Mark,
    That wood burn stove isn't mine. A real estate man was selling an Amish farm and he had pictures of the inside of the house in his ad I asked him if I could put his pictures on my blog. He told me not until he sold the house. Well, he never did sell the house, but when the listing expired he told me I could have the pictures. That was a year or so ago. I had all the pictures on and deleted, but for some reason I kept the picture of the wood burn stove.

    Marilyn

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  9. Hi William,
    I like scalloped potatoes too. I haven't made them in a long time, too.

    Marilyn

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  10. Hi Carol,
    I will see that Jean gets your message

    Blessings to you and yours,
    Marilyn

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Welcome to my blog. Marilyn