1/4 c. honey
1/2 to 1 tsp shredded orange peel or rind
1/4 c. orange juice
1/4 c. lemon juice
1/2 tsp salt
1 (16 oz ) can (2 c) julienne-style beets, well-drained
In a small bowl, combine honey, orange peel, orange juice, lemon juice and salt. Add drained beets; mix gently. Refrigerate overnight; turn occasionally. Drain. Serve as a relish. Return any remaining beets to liquid, and keep.
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4 comments:
...just give me beets plain.
Good Morning Tom,
Me, too.
MArilyn
It's been awhile since I've had beets. Orange juice in the mix is a new idea.
Hi William,
I eat a lot of beets, but orange juice sounds different to me. Jean said she will make some up so I can have a jar of them to taste.
Marilyn
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