1/4 c. honey
1/2 to 1 tsp shredded orange peel or rind
1/4 c. orange juice
1/4 c. lemon juice
1/2 tsp salt
1 (16 oz ) can (2 c) julienne-style beets, well-drained
In a small bowl, combine honey, orange peel, orange juice, lemon juice and salt. Add drained beets; mix gently. Refrigerate overnight; turn occasionally. Drain. Serve as a relish. Return any remaining beets to liquid, and keep.
Love is the badge
by which the true children
of God are known forever.
...just give me beets plain.
ReplyDeleteGood Morning Tom,
ReplyDeleteMe, too.
MArilyn
It's been awhile since I've had beets. Orange juice in the mix is a new idea.
ReplyDeleteHi William,
ReplyDeleteI eat a lot of beets, but orange juice sounds different to me. Jean said she will make some up so I can have a jar of them to taste.
Marilyn