JEAN'S MEAL IN A BUNDLE

JEAN'S MEAL IN A BUNDLE

2 Carrots
2 medium size potatoes, peeled
1 pkg raw family steak or browned stew meat or raw beef tips
1 can golden mushroom soup
Dash Tabasco sauce
salt and pepper
1 rib of celery
1 small onion
18' square piece or heavy duty tin foil per person

Peel and slice potatoes and carrots thin.  Slice celery and onion thin.  You need an 18' square piece of heavy duty tin foil per person.  Spray tin foil with Pam.  Divide the vegetables into amount of servings you need and place on the foil.  Cube the meat and divide into number of portions you need.  Divide the can of soup and put some on top each serving.  Add 2 Tbsp water to each serving, a little salt and pepper and a dash of Tabasco sauce.  Form the tin foil into a bundle, sealing it tightly. Cook on the grill on indirect flame, opening the foil and checking for doneness after about 20 min. 

NOTE:  This could also be done in the oven of your stove.