2 qt cucumbers
2 Tbsp salt
1/2 cup vinegar
1 cup onion
1 1/2 cups sugar
Leave peel on cucumbers. Thinly slice cucumbers and onions. Mix with salt and let stand 2 hours. Drain. Bring sugar and vinegar to a boil in saucepan. Poor over cucumbers mixing while hot. Let stand 15 minutes. Put into containers and freeze. Remove from freezer a container at a time and keep in the refrigerator as you eat them.
8 comments:
...I'll stick with dills!
I enjoy dills best too, but these sound good.
Mary
Good Morning Tom,
I like the sweet ones better than the dills.
Marilyn
Good Morning Mary,
I like sweet better. Jean put this one on because they are a fast way of canning for those who were interested.
Marilyn
These sound so good and easy. Thank you Jean!
Hi Rosemary,
That sounds like something even I can do. I will see Jean gets your message.
Marilyn
I admit that I'm fairly indifferent about pickles. A branch of my family, however, pretty much had pickles at most dinners.
Hi William,
My parents had pickles a dimer at most dinners, too.
Marilyn
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