Wednesday, June 26, 2019

JEAN'S FREEZER PICKLES

JEAN'S FREEZER PICKLES

2 qt cucumbers
2 Tbsp salt
1/2 cup vinegar
1 cup onion
1 1/2 cups sugar

Leave peel on cucumbers.  Thinly slice cucumbers and onions.  Mix with salt and let stand 2 hours.  Drain. Bring sugar and vinegar to a boil in saucepan.  Poor over cucumbers mixing while hot.  Let stand 15 minutes.  Put into containers and freeze.  Remove from freezer a container at a time and keep  in the refrigerator as you eat them.
   
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8 comments:

  1. TomJune 26, 2019 at 6:34 AM

    ...I'll stick with dills!

    ReplyDelete
  2. littlemancatJune 26, 2019 at 9:19 AM

    I enjoy dills best too, but these sound good.
    Mary

    ReplyDelete
  3. New York State Of MindJune 26, 2019 at 10:34 AM

    Good Morning Tom,

    I like the sweet ones better than the dills.

    Marilyn

    ReplyDelete
  4. New York State Of MindJune 26, 2019 at 10:36 AM

    Good Morning Mary,

    I like sweet better. Jean put this one on because they are a fast way of canning for those who were interested.

    Marilyn

    ReplyDelete
  5. RosemaryJune 26, 2019 at 1:50 PM

    These sound so good and easy. Thank you Jean!

    ReplyDelete
  6. New York State Of MindJune 26, 2019 at 2:07 PM

    Hi Rosemary,
    That sounds like something even I can do. I will see Jean gets your message.

    Marilyn

    ReplyDelete
  7. William KendallJune 26, 2019 at 4:49 PM

    I admit that I'm fairly indifferent about pickles. A branch of my family, however, pretty much had pickles at most dinners.

    ReplyDelete
  8. New York State Of MindJune 28, 2019 at 2:53 PM

    Hi William,
    My parents had pickles a dimer at most dinners, too.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn