JEAN'S SPRING ORANGE DELIGHT SALAD

As Spring begins tomorrow, thought you would like one of my Spring recipes, 

JEAN'S SPRING ORANGE DELIGHT SALAD

1 Container (8 oz) Cool Whip
1 Container (16 oz) cottage cheese, small curd
2 pkgs (3 oz) orange gelatin
1 Can (16 oz) crushed pineapple, drained
2 Cans (11 oz) mandarin oranges

Combine Cool Whip and cottage cheese in a large bowl.  Beat at medium speed until well blended.  Stir in the orange gelatin until well blended - add crushed pineapple and oranges.  Mix well with wooden spoon.  Chill at least 2 hours.