GRANDMA OLIVES BAKED BEANS
1 pound navy beans
1 onion, finely chopped
3/4 cup molasses
1/2 cup brown sugar
3/4 cup catsup
1/2 pound bacon, cut in small pieces
Soak beans in cold water overnight. Drain, add 2 1/2 quarts fresh water in the morning. Cook slowly until soft, approximately 1 1/2 hours. When the skins burst they are soft enough. Drain, place in a large cake pan and add the rest of the ingredients. Mix well and bake at 350 degrees for 1/2 hour or until brown. These should be very moist; if necessary, add some of the water you boiled the beads in.
...wonderful comfort food.
ReplyDeleteGood Morning Tom,
ReplyDeleteIt sure is.
Marilyn
Makes my mouth water!
ReplyDeleteMary
Good Morning Mary,
ReplyDeleteMine, too !!
Marilyn