Wednesday, June 10, 2015

JEAN'S TUNA FISH CASSEROLE

JEAN'S TUNA FISH CASSEROLE

1 lb asparagus (cooked)
1 1/2 Tablespoon butter or margarine
3 Tablespoons flour
1 Cup Asparagus liquid
1 Cup milk
salt and pepper
1 Can Tuna Fish
1/2 Cup grated cheese

Make white sauce of liquid asparagus, flour, butter, milk and seasoning.  Add tuna fish.  Place cooked asparagus in greased dish.  Pour tuna over top, then cheese.  Bake at 350 degrees until brown.

Someone gave me this recipe and when I tried it at home, it was a big hit.  This can be used as a vegetable or as the main dish.

6 comments:

  1. Good and simple! Tom The Backroads Traveller

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  2. Good Morning Tom,

    Sure is and tastes good, too.

    Marilyn

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  3. I love reading your blog and was trying to locate your Etsy page. The link doesn't work by clicking on the image.

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  4. Good Morning Jacque,

    Glad you enjoy my blog. I tried getting to Etsy by clicking here, it works. I will have to check it out to see that is going on. Etsy it is OldLadysThisandThat. Thanks for telling me.

    Marilyn

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  5. Good morning, Marilyn. I like tuna casserole, but have never tried it with asparagus...Sounds tasty!!

    I want to say thank you so much for all the work you and the others do for this blog. Reading the stories is like sitting down at your neighbor's kitchen table and having a chat.

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  6. Good Morning Angela,

    Will tell Jean how you enjoyed the recipe.


    So happy that you enjoy the blogs. Will see everyone gets your message. We enjoy doing it.

    Marilyn

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Welcome to my blog. Marilyn